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Mackerel Salad with Beet Vinaigrette
Apriena Jugoo Pummer
A simple yet delicious Mackerel and Cashew nut salad with Beetroot Vinaigrette.
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Dinner, Lunch, Salad, Side Dish, Snack
Cuisine
all
Servings
4
people
Ingredients
200
grams
McCain Diced Beetroot
2
tablespoon
balsamic vinegar
2
tablespoon
honey
2
teaspoons
lemon juice
100
ml
olive oil
Salt and pepper
2
tins mackerel
1
packet mixed salad leaves of choice
Feta cheese
2
tablespoons
chopped cashew nuts
Instructions
Cook the McCain Diced beetroot according to the package instructions
In a blender add the cooked beetroot, balsamic vinegar, honey, lemon juice, salt and pepper to taste and blend well
Slowly add the olive oil until you have a smooth consistency
Sieve the beetroot mixture over a bowl and you will be left with a beautiful glossy vinaigrette
On a platter, lay out the salad leaves, top with mackerel, cashews and feta
Pour over the beetroot vinaigrette
Enjoy
Keyword
beetroot, easy recipes, healthy, Mackerel, salad, seafood