Peruvian Beef- Lomo Saltado
A simple Peruvian Lomo Saltado- Delicious Beef cooked with a yellow pepper paste with onion, tomatoes and chips (fries)
Ingredients
- 500 grams McCain Asian Stir Fry
- 400 grams McCain Fry Chips
- 600 beef rump cut into thick strips
- 2 teaspoons cumin
- 1 tablespoon apple cider vinegar
- 3 tablespoons light soy sauce
- 3 tablespoons olive oil
- 1 red onion thickly sliced
- 1/3 cup beef stock
- ½ cup rosa tomatoes
- Salt and pepper to taste
- Chopped coriander
- Ingredients for Yellow Pepper Paste:
- 1 yellow pepper roughly chopped
- ½ onion roughly chopped
- ¾ chilies chopped
- 2 cloves garlic chopped
- Salt and pepper to taste
Instructions
- Cook McCain Fry Chips according to package instructions
- Combine the beef with 1 teaspoon cumin, apple cider vinegar, 1 tablespoon soy sauce and pepper and set aside
- Heat oil in a pan and once very hot, fry the beef in batches until nicely browned-about 2 minutes per batch – remove the beef and set aside
- To the same pan, add the chopped red onions and allow to fry for about 2 minutes
- Now add the rest of the cumin powder, soy sauce and 2 tablespoons of the yellow pepper paste
- Add the Asian Stir Fry mix
- Allow to cook for 5 minutes then add the stock and rosa tomatoes
- Cook until the liquid reduces- about 6 minutes
- Add the beef and chips, adjust seasoning and top with chopped coriander and serve