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Creamy Broccoli and Pea Soup

Creamy Broccoli and Pea Soup

Apriena Jugoo Pummer
A warming, creamy broccoli and pea soup. A velvety, delicious soup for those cold winter nights.
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course brunch, Dinner, Lunch, Main Course, Side Dish, starters
Cuisine all
Servings 4


  • 750 grams McCain Broccoli Florets
  • 250 grams McCain Garden Peas
  • 5 tablespoons Butter
  • 1 onion diced
  • 1 medium size leek finely sliced
  • 4 cloves garlic crushed
  • 4 teaspoons Italian herbs
  • 3-4 cups veg stock
  • 125 ml cream
  • Salt and pepper to taste
  • Small bunch of thyme
  • Croutons -for garnish


  • Heat butter in a large pot over medium heat
  • Add onions and leeks and allow to caramelize
  • Once the onions and leeks are browned, add the Italian herbs, crushed garlic, salt and pepper
  • Mix well and then add the broccoli and peas
  • Allow to cook on medium to high heat for about 5 minutes before adding the vegetable stock
  • Simmer for about 10-12 minutes
  • With a handheld blender, puree the mixture to a creamy consistency
  • Add the cream
  • Season to liking
  • Garnish with croutons and the thyme & enjoy!
Keyword broccoli, chickpeas, Soup, winter food