Course brunch, Dinner, Lunch, Main Course, Side Dish, Snack, starters
Cuisine all
Servings 4
Ingredients
400gramsMcCain Sweet Potato
400gramshake fillets cooked
1small red onion diced
Bunch of spring onions
Juice of 1 lemon
1teaspooncumin powder
Small bunch of coriander shopped
Salt and pepper
1egg
1/3cupflour
1cupBreadcrumbs
Instructions
Oil for frying / or use air fryer
Preheat oven to 200 degrees Celsius and roast the sweet potato until soft, about 20 minutes
Once soft mash the sweet potato with some butter and adjust seasoning
Fry the red onion and spring onions with garlic flakes and chili flakes and set aside
Flake the cooked fish and combine with mashed sweet potato
Add the lemon juice, cooked onions and spring onions, chopped coriander, cumin powder, salt and pepper – mix well and shape into balls and flatten to form fish cake patties
Dip in flour then beaten egg followed by the breadcrumbs
Preheat Air Fryer to 200 degrees and fry for 15 minutes or heat oil in a pan on medium heat and fry the fish cakes in batches until golden brown and crispy