Month: March 2021

A Delicious, Quick and Healthy Mongolian Vegetarian Stir Fry
March 29, 2021

A Delicious, Quick and Healthy Mongolian Vegetarian Stir Fry

Don’t we all love quick and easy meals that is packed with flavour? I certainly do. Life is busy and some nights getting take out might be a quick solution to feed those tummies but this recipe will prove that dinner can be both delicious …

Veg Recipes, vegetarian
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by Apriena Jugoo Pummer
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Greek Chicken Souvlaki Skewers with Oven Chips and Crunchy Salad
March 9, 2021

Greek Chicken Souvlaki Skewers with Oven Chips and Crunchy Salad

Souvlaki is a one of Greece’s best known street food and for good reason. It is bursting with delectable flavours. Chicken fillet cubes marinated with classic greek herbs and flavours resulting in a succulent meal that will delight the whole family. Chicken souvlaki is a …

Chicken, Greek Food
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by Apriena Jugoo Pummer
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Aubergine Moussaka – a twist on a Greek classic with herbs and tomatoes, giving you all the feels. A delicious Meat free Meal
March 3, 2021

Aubergine Moussaka – a twist on a Greek classic with herbs and tomatoes, giving you all the feels. A delicious Meat free Meal

Need new inspiration for meatless meals, then you at the right place.

Fresh aubergines cooked in a delicious tomato sauce with garlic and herbs. This dish is full of flavour and i served it with McCain oven chips, linked for reference. You can also serve it with  flatbreads, couscous or rice. 

Aubergine Moussaka

Aubergine Moussaka

Aubergine Moussaka in tomato sauce served with McCain Oven Chips By Apriena Jugoo Pummer

Apriena Jugoo Pummer
A delicious twist on a Greek classic
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 30 mins
Course Dinner, Lunch, Main Course, Side Dish
Cuisine Greek, Mediterranean
Servings 4 people

Ingredients
  

  • McCain Oven Chips
  • 1 kg aubergines
  • 3 tablespoons olive oil
  • 1 onion sliced
  • 3 cloves garlic – crushed
  • 1 teaspoon chilli flakes
  • 2 teaspoons paprika
  • 1 bay leaf
  • 2 teaspoon dried oregano
  • 2 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 1 teaspoon sugar
  • ½ cup water – little more if needed
  • 1 can chopped tomatoes
  • Fresh chopped parsley
  • Salt and pepper to taste

Instructions
 

  • Cook McCain Oven Chips according to package instructions
  • Chop the aubergine into medium sized chunks- keep the skin on
  • Heat oil in a pot over medium heat
  • Add onions and allow to cook for 5 minutes before adding the garlic, chilli flakes, paprika, bay leaf, oregano and thyme
  • Next add the tomato paste, sugar and water
  • To the pan add in the chopped aubergine and mix well
  • Add in chopped tomatoes and allow to simmer on medium heat until the aubergine is cooked
  • Remove from the heat and garnish with chopped parsley
  • Serve with McCain oven chips
Greek Food, Veg Recipes, vegetarian
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by Apriena Jugoo Pummer
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Mackerel Fillets with a delicious Basil Pesto served on a crusty baguette….. you will love it
March 2, 2021

Mackerel Fillets with a delicious Basil Pesto served on a crusty baguette….. you will love it

Don’t we all have those days when all you want is something quick to throw together to satisfy those hunger pangs? I had a wonderful weekend of cooking and creating but by midday yesterday I was having one of those days that I have just …

Seafood
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by Apriena Jugoo Pummer
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