• Cook your fries according to package instructions
• On a plate combine the flour, salt and pepper
• Dust fish fillets in the flour mixture and set aside
• Heat a pan over medium to high heat, then add the butter
• Once the butter is heated, start frying the fish- about 2 minutes per side
• Combine the coleslaw mix with the mayonnaise, adjust salt and pepper according to taste and mix well
• At this point you could also toast your buns

Assembly

• Generously spread some mayonnaise onto the toasted buns, add lettuce, fish, top with the coleslaw and more lettuce
• Serve with oven chips/ fries and the rest of the coleslaw