Mongolian Vegetable Stir Fry
A perfect easy and delicious meal to serve up when time is not on your side
Ingredients
- McCain Asian Stir Fry Mix
- 2 tablespoons vegetable oil
- 1 large onion thickly sliced
- 2 tablespoons crushed garlic and ginger
- ½ bunch spring onions – white and green parts chopped separately
- 1 tablespoon cornflour- maizena
- 3 tablespoons soy sauce
- 1 teaspoon chilli flakes – more if preferred
- 1 tablespoon brown sugar
- 1 teaspoon white pepper powder
- Salt – if needed
- Sesame seeds
Instructions
- In a bowl mix the cornflour/maizena, soy sauce, chilli flakes, brown sugar and white pepper until well combined and set aside
- Heat oil over medium to high heat – add the green part of the spring onions and garlic and ginger
- Followed by the onions – cook for 1 minute
- Add the Asian Stir Fry mix and allow to cook on high heat without a lid – about 10 minutes or so
- Once the water has evaporated add the soy sauce mixture to the vegetables in the pan and mix well, cook for about 3 minutes and remove from heat
- Adjust salt – if needed, remember the soy sauce is salty alreadyTop with the sesame seeds, chopped chillies and the white part of the spring onion
- Serve with steamed Jasmin rice or noodles