Masala Fried Fish
Fresh fish marinated in masala and fried to perfection, making for a delicious anytime meal.
Ingredients
- McCain Crinkle Crispy Oven Chips
- 4 slices fresh fish
- Oil
- For Marinade for Fish
- 2 teaspoons garlic and ginger paste
- 1 teaspoon turmeric powder
- 1 tablespoon curry powder
- 1 teaspoon salt
- Juice of 1 lemon
- 2 sprigs curry leaves finely chopped
Instructions
- Cook the McCain Crinkle Crispy Oven Chips according to package instructions
- Combine all the ingredients for the marinade and mix well
- Coat the fish generously with the marinade
- Heat oil on medium to high heat in a pan
- Once heated gently place the fish into the hot oil
- Let it cook for 2-3 minutes per side
- Drain well and serve with chips and salad