Calling all seafood lovers to the forefront for this one! This right here is an authentic, spicy, Durban crab curry. Freshly ground spices, garlic, delicious crab and a few other simple ingredients is all that is needed to bring this dish together. A dish to …
If you want pure soul food, biryani has got to be right on top of the list or at least for me it is. Even my seven and nine year old boys have grown to love it, well quite frankly I haven’t given them a choice in the matter really.
As much as I love the welcoming warmer days, I was so glad that we have been having some colder, cloudy days over the weekend in Johannesburg. You see us Indians don’t need an excuse to cook and indulge in Biryani but the cooler dull days made for the perfect excuse to twist my Swiss/Austrian husbands tongue to delight his senses in yet another biryani on the menu last night.
We love food here, if you look at us you would never think that, as we are….. well slim and trim but we really do love to eat.
If you have been reading my past blog posts then you will be aware that I only started eating seafood while I was pregnant with my first son, 10 years ago. So now, I try to make up for it. Come to think of it, we will be having an all seafood weekend as we are having family lunch at my sisters today and mum is making her delicious crab curry. Oh gosh, I cant wait for our late lunch today but first let me show you what is keeping me company while sitting here in my bed typing this ….. a bowl of last nights fish biryani.
Best Sunday breakfast ever.
I do hope you will try my recipe and enjoy it with your loved ones. I would love to hear from you guys, how often do you indulge in Biryani?
Wishing you a great 2019 filled with fantastic food! Happy 2019…. Growing up I never ate seafood. I love the ocean and the life that exists there, the unknown! I also had dreams of becoming a marine biologist, saving the ocean and by me not …