A Dreamy Beetroot Ice Cream
A luscious, creamy and striking looking dessert and the taste is going to knock your socks off. And you know what else is going to knock your socks off….. is the ingredient list, all you need is five ingredients. Yip, five ingredients and you are going to create a masterpiece. So without further ado, stop drooling and scroll past the pic and to get to the recipe.
Click here for more beetroot recipes linked below
Beetroot, Sweet Potato and Basil Soup and Mackerel and Cashew Nut Salad with Beetroot Vinaigrette
Happy Ice Cream making
Pri
Beetroot Ice cream
A delightful easy beetroot ice cream recipe. Creamy, luxurious and delicious. No churn or ice cream machine required
Ingredients
- 250 grams McCain Diced Beetroot
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 500 ml cream
- 1 can condensed milk
Instructions
- Add the frozen beetroot, sugar and lemon juice to a small pot and simmer on low heat for about 10 minutes
- Remove from heat and allow to cool
- Once cooled blend with a tablespoon of water until it is glossy and smooth
- Whisk the cream until it forms stiff peaks, add the condensed milk and incorporate well
- Lastly add the beetroot puree and combine
- Transfer to freezer friendly container and allow to freeze for at least 6 hours or overnight
- Sprinkle and serve with nuts of choice if preferred
Happy cooking
Pri