Mackerel and Cashew Nut Salad with Beetroot Vinaigrette

A light, quick and no fuss mackerel salad recipe. It couldn’t be easier and what takes it to the next level is that luscious, dark beetroot vinaigrette. It is a simple dish that can be served as a main, side or salad. Consider this a high return dish with minimal effort involved and the bonus is, is that it is super healthy. Now how good does that sound?

I hope this recipe makes its way to your table.

Happy cooking,

Pri

Mackerel Salad with Beet Vinaigrette

Apriena Jugoo Pummer

A simple yet delicious Mackerel and Cashew nut salad with Beetroot Vinaigrette.

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Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Dinner, Lunch, Salad, Side Dish, Snack

Cuisine all

Servings 4 people

Ingredients

  

• 200 grams McCain Diced Beetroot
• 2 tablespoon balsamic vinegar
• 2 tablespoon honey
• 2 teaspoons lemon juice
• 100 ml olive oil
• Salt and pepper
• 2 tins mackerel
• 1 packet mixed salad leaves of choice
• Feta cheese
• 2 tablespoons chopped cashew nuts

Instructions

 

• Cook the McCain Diced beetroot according to the package instructions
• In a blender add the cooked beetroot, balsamic vinegar, honey, lemon juice, salt and pepper to taste and blend well
• Slowly add the olive oil until you have a smooth consistency
• Sieve the beetroot mixture over a bowl and you will be left with a beautiful glossy vinaigrette
• On a platter, lay out the salad leaves, top with mackerel, cashews and feta
• Pour over the beetroot vinaigrette
• Enjoy

Keyword beetroot, easy recipes, healthy, Mackerel, salad, seafood